Culver City is bursting with flavors. While Akasha and City Tavern continue to be Downtown Culver City institutions, new hot spots, such as The Wallace, are also attracting foodies and locals alike. West on Washington, the Alibi Room continues to be a stronghold with their drinks and unique bar food, while A-Frame gets re-conceptualized. And in the middle of West Washington Boulevard and Downtown, there is an occasional gathering of food entrepreneurs and restaurant hopefuls.
I recently attended the World Foodie Fair held at LA Spice Cafe on Sepulveda Boulevard. The gathering was a pop-up: eight food entrepreneurs who want to kickstart their dream offer a sample of their food to determine if their food is good enough. Cost to sample is minimal: $1 for one tasting ticket, most samples cost three tickets. I sampled four of the eight stations: Pablo Chang, Cheeky Styley, Mexicain, and Opium Chocolate. Attendees also received a bonus ticket to sample Craft Meatball.
Craft Meatball is possibly the best meatball I have ever had; it was meaty and flavorful without the flavor overwhelming the meat. The roasted meatball was topped with cream Roquefort sauce. Cheeky Styley’s beef cheek cream puff was made with traditional French Choux pastry filled with tender Bordelaise braised beef cheeks and blue cheese potato mash then topped with horseradish cream and grated parmesan; it was also delicious. The description was true– it really melted in my mouth. And Pablo Chang did a great job fusing the flavors with his Asian barbecue pork belly with slaw and wasabi mayo. As to be expected, my sweet tooth required something post eating anything savory. I tried Opium Chocolate’s macaron with a surprise flavor. It was good, but I couldn’t identify the flavor: sweet with a slightly sweet/sour after taste. But the talk of the night was Mexicain’s French-inspired churros with sea salt dulce de leche. From the time I checked in at the door, I was urged by everyone I encountered to make sure I save three tickets for the churro station. They were right. I should have saved six.
At the end of the evening, attendees were asked to vote for their favorite. Food entrepreneurs who received the most votes got invited to the next World Foodie Fair along with a new set of entrepreneurs. After five minutes, two sheets, and checking and unchecking my vote, I finally decided on one and submitted the sheet before I could change my mind again.
Besides the food, what I appreciated about World Foodie Fair was the community effort. Husband and wife team Steve and Leanne Schwartz, who owns the building and operates LA Spice Cafe, respectively, not only opened up the space– including the kitchen– to the food entrepreneurs, but were also present and supportive throughout the event. World Foodie Fair organizers also explained that, prior to exhibiting samples at the event, food entrepreneurs met with a World Foodie Fair chef for feedback on the flavor and presentation.
With already exciting restaurants that align Washington Boulevard from the east to the west, coupled with a community supportive and nurturing of food entrepreneurs, Culver City will continue to be an exciting food destination.